June 29, 2022

Sesame Cucumber Salad

Prep Time: 15 Minutes Makes: 6 Servings This cucumber salad is traditionally served as Ban Chan (Korean side dish) but could also fit in the side dish category. Paired with sesame grilled salmon, your dinner guest will ask for it again. INGREDIENTS 2 Each English Cucumbers — Cleaned, Cut Down...

June 29, 2022

Peach Pepper Jelly

Prep Time: 1 Hour Cook Time: 30 Minutes Makes: 1 Quart This spicy and slightly sweet jam incorporates fresh juicy peaches. Great used as a spread, a quick sauce for chicken, or a glaze for pork. INGREDIENTS 6 Each Medium Jalapeño Peppers 1 Each Medium Green Bell Pepper 1 Each...

June 29, 2022

Charred Okra and Tomato

Prep Time: 10 Minutes Cook Time: 10 Minutes Makes: 4 Servings Cooked hot and fast, this dish is a fun way to use okra. It pairs great served with grilled sourdough and a big steak. INGREDIENTS ½ lb. Okra Washed and Air Dried ½ Pint Cherry Tomatoes ½ Tsp Coriander...

June 15, 2022

Mushroom & Shallot Ragout

Prep Time: 30 Minutes Cook Time: 20 Minutes Makes: 3 Servings Featuring Ashbourne Farms mushrooms, this dish is a simple, delicious addition to any protein. INGREDIENTS 1 Lb Ashbourne Farms Mushrooms, roughly chopped (we suggest our Chef’s Blend of Oyster Mushrooms) 2 oz. (1 large) Shallot, small diced 1 tsp...

June 15, 2022

Grilled Broccoli with Lemon Anchovy Herb Oil

Prep Time: 20 Minutes Cook Time: 15 Minutes Makes: 4 Servings This grilled broccoli recipe can be served as an appetizer, side or main dish. Grilling broccoli gives it more depth and adds a smoky grill flavor. INGREDIENTS 2 lbs. Broccoli, medium stalk ¼ Cup Olive Oil 1 Tbsp Black...

May 10, 2022

Roasted Vegetable Strata

Prep Time: 55 Minutes + Chilling Cook Time: 55 Minutes Makes: 13 x 9 Casserole   Packed full of roasted veggies, this breakfast favorite is a delicious start to any one’s day. Change up the veggies to match your taste. Prep it the night before so it’s ready to pop...

May 10, 2022

Torn Kale Salad with Strawberries Pecan and Parmesan

Prep Time: 10 Minutes Cook Time: 1 Minutes Makes: 2 Servings If you want healthy, clean eating, this salad is for you! It’s simple, bright, and acidic. You can leave out the sugar, but it helps to round out the vinegar.   INGREDIENTS 1 Bunch Lacinato Kale, Washed 6 Each...

May 10, 2022

GRILLED ZUCCHINI with CRÈME FRAICHE, BASIL, AND WALNUTS

Prep Time: 15 Minutes Cook Time: 10 Minutes Makes: 2 Servings INGREDIENTS 1 Lb. Ashbourne Farms Zucchini 1 Each Small Crème Fraiche, Vermont Creamery, Available at Kroger 2 oz. Walnuts, Toasted and Salted 1 Small Clamshell Basil 1 Each Lemon 2 TBSP Olive Oil 1 tsp Salt 1 Pinch Maldon...

May 10, 2022

Carrot Coffee Cake

Prep Time: 20 Minutes Cook Time: 25 Minutes Makes: One 9" Round Pan This twist on carrot cake can be enjoyed for breakfast or brunch! Beautiful spring carrots are featured in this coffee cake topped with a sweet cinnamon crumb.   INGREDIENTS FOR CAKE 1 ½ Cups All Purpose Flour...

March 01, 2022

Lemony Buttermilk Dressing

Prep Time: 3 Minutes Makes: 1/4 Cup Simplicity is key to good food. This is a go to recipe that works well as a dressing or marinade. INGREDIENTS 3 Tbsp. Buttermilk (Best quality you can find) 1 Tbsp. Lemon Juice 1 Tbsp. Extra Virgin Olive Oil (We like California Olive...

February 16, 2022

KOHLRABI SALAD

Prep Time: 10 Minutes Cook Time: 10 Minutes Makes: 2 Servings Kohlrabi is one of those winter veggies best eaten raw! It has a crunchy texture, slightly funky flavor that we just can’t get enough of.   INGREDIENTS 1 ea. Large kohlrabi or 2 small – straight from the fridge...

January 31, 2022

Radish Toast

Prep Time: 15 Minutes Cook Time: 10 Minutes Makes: 1 Serving This toast is simple but satisfying! Ashbourne Farms radishes are key to making this good. Quality is key when simplicity is the goal.   INGREDIENTS ¼ cup Ricotta - I like Murrays which can be found at Kroger 1...