Prep Time:
15 Minutes
Makes:
6 Servings
This cucumber salad is traditionally served as Ban Chan (Korean side dish) but could also fit in the side dish category. Paired with sesame grilled salmon, your dinner guest will ask for it again.
INGREDIENTS
- 2 Each English Cucumbers — Cleaned, Cut Down the Middle Length Wise, Then Cut Into ½" Moons
- 1 tsp Minced Garlic
- ¼ Cup Rice Wine Vinegar
- 1 Tbsp Gochujaru or Red Pepper Flakes
- 2 Tbsp Sugar
- 2 Tbsp Toasted Sesame Seeds
- ½ Cup Greed Onions — Diced Fine
- 1 Tbsp Sesame Oil
- 1 Tbsp Kosher Salt
DIRECTIONS
- In mixing bowl, first add vinegar and sugar to let the sugar begin to dissolve.
- Add remaining ingrediencts and mix well.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
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