April 10, 2020
Stay Safe Policy in Response to COVID-19
View Ashbourne Farms Stay Safe Policy in Response to COVID-19 below.
April 02, 2020
Ashbourne Farms Is Participating In The Kentucky Virtual CSA Fair
Ashbourne Farms is proud to be participating in the Kentucky Virtual CSA Fair. Community Supported Agriculture (CSA) offers you the chance to connect and subscribe to your local farms and farmers – so you can have incredibly fresh, healthy, seasonal food on a weekly, biweekly or monthly basis.
August 16, 2018
A Gallery From A Late Spring Wedding
Located just outside of Louisville, we embody the spirit of Kentucky and the family legacy on which the farm was built. Check out this gallery from a late spring wedding at Ashbourne Farms.
July 22, 2018
For special occasions, we enjoy pulling out a Kentucky classic, created at the historic downtown Louisville hotel, The Seelbach. INGREDIENTS 1 oz. Old Forester bourbon 1/2 oz. Cointreau liqueur 4 dashes Peychaud’s bitters 3 dashes of Angostura bitters Champagne or sparkling wine Orange peel PREPARATIONIn a chilled champagne flute, mix...
July 09, 2018
The Show Barn's Interior Touches
Our show barn is unlike any other event venue. With unique touches at every corner, our interior designer Chenault James and her team assembled an amazing group of vendors and craftspeople to furnish our space. Painstaking details and endless hours of planning are now visible! Walkthrough the main part of...
January 30, 2018
Deviled Quail Egg Recipe
Deviled Quail Eggs with Caviar and Kataifi Bird’s Nests Serving Size: 2 Dozen or 24 Pieces Our Executive chef devised this recipe which takes inspiration from both nature (we sure do love our migratory birds) and Middle Eastern cuisine which makes use of crunchy strand-like phyllo dough known as kataifi...
January 15, 2018
We love a good Manhattan, and we’ve perfected this version, which features a smoked ice cube, as one of our signature Show Barn cocktails. If you find yourself at an Ashbourne event, don’t be afraid to ask the bartender for this showstopper of a beverage. INGREDIENTS1 Smoked ice cube, or...
January 05, 2018
The Ashbourne Farms CSA Program Is Unique
The high for today is a frigid 21°, and snow is forecasted tomorrow. So why are we thinking about Ashbourne’s CSA membership? Because we’ve already begun planning for the upcoming season. Though there’s not a lot happening in the fields right now, our gardener Alaina is planning the harvest. In...
January 05, 2018
Meet Bill Thompson - Ashbourne's Resident Dog Trainer
Cultivating premier sporting experiences at Ashbourne Farms is a labor of love, right on down to the bird dogs. Of course, our quail hunt companions would be out of a job without Bill Thompson, Ashbourne’s resident dog trainer. On any given day, you can find Bill in the fields at...
December 16, 2017
In Kentucky, Benedictine is our locally born tea sandwich of choice, as relevant today as the country ham biscuit. Garden & Gun Magazine, The New York Times and The Washington Post unanimously claim Benedictine spread as a Bluegrass favorite. Decidedly delicious, our Executive Chef perfected this classic recipe while reimagining...
November 15, 2017
Southern Supper Shoot
Every fall, we partner with the Original Makers Club to celebrate all things Kentucky with a friendly sporting clays competition, family-style dinner, and of course, plenty of bourbon. This year, Barrett Sovereign, makers of the South’s finest firearms, joined in to teach those new to sporting clays how to shoot....
October 20, 2017
Elemetary School Farm Tour
Since its inception, Ashbourne Farms has encouraged the next generation to love nature and be curious about their natural surroundings. Today, it’s no different. We love hosting educational tours for Kentucky schools. Most recently, Oldham County first graders made the trip to Ashbourne Farms to learn about daily life on...