Benefiting the Louisville Orchestra
A SENSORY-RICH DINING EXPERIENCE
Chef’s Table Returns – Step Into a Celebration of Craftsmanship, Community, and Culinary Artistry
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Saturday, July 12TH, 2025 | 6 PM
Ashbourne Farms
3810 Old Westport Road
La Grange, KY 40031
Five Course Dining Experience
$425 Per Person
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The Chef’s Table at Ashbourne Farms invites you to an evening steeped in wonder — where each course whispers stories of the season, the soil, and the soul of Kentucky hospitality. Set against the backdrop of Ashbourne’s rolling landscape, this immersive gathering brings together acclaimed chefs, bespoke cocktails, and curated wines in a five-course tasting menu that celebrates the land’s bounty and the warmth of shared connection. The evening culminates in an intimate musical performance by Grammy Award winner Teddy Abrams, Musical America’s 2022 Conductor of the Year.
This is more than a dinner — it’s your invitation to indulge in unforgettable flavors, enchanting music, and a sense of community. Dine within the intimate ambiance of the Show Barn, where warm lighting, refined décor, and panoramic views set the stage for an unforgettable evening.
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About Teddy Abrams
Among Abrams’s manifold achievements in Kentucky are the Louisville Orchestra Creators Corps, a trailblazing initiative that provides a fully funded residency for three composers who receive local housing, a salary, health benefits and dedicated workspaces; and the “In Harmony” tour, a multi-season community-building project on a giant scale funded by the Commonwealth of Kentucky that takes the orchestra to every corner of the state for concerts and special community events. This statewide touring has included featured performances with Grammy Award winners Michael Cleveland & Flamekeeper, mandolin virtuoso Chris Thile, and violinist Tessa Lark. Deemed by the New York Times as a “Maestro of the People,” Abrams “has embedded himself in his community, breaking the mold of modern conductors.”
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Meet the Chefs
Executive Chef Jeff Dailey
With over 15 years of experience in Louisville’s top restaurants, including Corbett’s Restaurant, Harvest, Matt Winn’s Steakhouse, and Proof on Main, Chef Jeff Dailey has demonstrated a tremendous aptitude for curating some of the city’s finest menus. A Sullivan University graduate with degrees in Culinary Arts, Baking, and Business Management, Chef Dailey is now a culinary leader at Ashbourne Farms, celebrated for his innovative farm-to-table approach that highlights local ingredients and flavors. His creativity and dedication have earned him a loyal following and numerous accolades throughout his career. Beyond the kitchen, he mentors young chefs and supports sustainable food initiatives, continuing to influence Louisville’s culinary scene.
Culinary Director Ryan Smith
Chef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom, advanced to Sous Chef at Proof on Main, and later became Chef de Cuisine at Harvest, where he showcased local flavors and a commitment to sustainability. As the Culinary Director of Ashbourne Enterprises, he oversees diverse foodservice projects, creating authentic and memorable guest experiences.
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