Employee Management
- Mandate regular hand washing
- Additional handwashing stations installed
- Hand sanitizers are installed at critical points
- Disposable gloves and masks worn at harvest, when handling produce or interfacing with visitors
- Always maintain 6 feet separation for social distancing
Hands Must Be Washed:
- Before starting and returning to work
- After using the restroom
- After working with organic pesticides
- After handling trash
- Before and after eating or smoking
- After touching or working with animals or animal waste
- Before putting gloves on
- Anytime hands can become contaminated, such as when you touch your face, hair, etc. Before entering the cooler or wash/pack area
Cleaning and Sanitizing
- Farm equipment/tools like hoes, harvest knives, harvest buckets and other commonly touched tools are cleaned and sanitized before and after each use.
- Commonly used items or areas of high touch points are sanitized frequently
Delivery and Pickup
- When picking up CSA or Farm Stand products please stay in your vehicle and our staff will load your items
- If staff isn’t present, please call the farm office 502-222-0602 and we’ll come to you
- No sampling or food demonstrations are allowed
- We’re using disposable plastic bags for share distribution and will return to boxes in the future
- Only essential employees are allowed to leave their vehicle when at the farm.
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