Employee Management

• Mandate regular hand washing 
• Additional handwashing stations installed
• Hand sanitizers are installed at critical points
• Disposable gloves and masks worn at harvest, when handling produce or interfacing with visitors
• Always maintain 6 feet separation for social distancing 

Hands Must Be Washed:

• Before starting and returning to work
• After using the restroom
• After working with organic pesticides
• After handling trash
• Before and after eating or smoking
• After touching or working with animals or animal waste
• Before putting gloves on
• Anytime hands can become contaminated, such as when you touch your face, hair, etc.  Before entering the cooler or wash/pack area

Cleaning and Sanitizing

• Farm equipment/tools like hoes, harvest knives, harvest buckets and other commonly touched tools are cleaned and sanitized before and after each use. 
• Commonly used items or areas of high touch points are sanitized frequently  

Delivery and Pickup

• When picking up CSA or Farm Stand products please stay in your vehicle and our staff will load your items
• If staff isn’t present, please call the farm office 502-222-0602 and we’ll come to you
• No sampling or food demonstrations are allowed
• We’re using disposable plastic bags for share distribution and will return to boxes in the future
• Only essential employees are allowed to leave their vehicle when at the farm.