January 18, 2022

CHEDDAR AND DILL BREAD

Prep Time: 10 Minutes Cook Time: 40-50 Minutes Makes: 1 Regular Loaf This cheddar and dill bread is a perfect side to that warm bowl of soup or stew. Easy and quick to make and is also perfect for a snack or a sandwich.   INGREDIENTS 3 Cups All Purpose...

January 05, 2022

CARROT ZUCCHINI MORNING GLORY MUFFINS

Prep Time: 25 Minutes Cook Time: 20 Minutes Makes: 12 Muffins The best way to brighten up a cold winter’s day is to start with one of these morning glory muffins. Packed full of carrots and zucchini, these muffins will deliver the energy you need to shovel that driveway or...

December 14, 2021

SAVORY SCONES WITH GREEN ONION

Prep Time: 45 Minutes Cook Time: 20 Minutes Makes: 10 Scones This savory scone can be served any time of day. Great for brunch or that pre dinner snack. These scones also store well in the freezer to use as a last-minute addition to a soup or stew. INGREDIENTS 2...

December 01, 2021

MESCLUN SALAD

Prep Time: 10 Minutes Makes: 2 Servings In our household we eat a salad with most meals. This one is simple and easy to throw together! Ashbourne Farms Mesclun mix provides just the right balance to this salad. INGREDIENTS 4 handfuls Mesclun mix 1 Tbsp. Minced shallots 3 Tbsp. Buttermilk...

December 01, 2021

ARUGULA CILANTRO CHIMICHURRI

Prep Time: 15 Minutes Cook Time: 3 Minutes Makes: 1 Quart Chimichurri is a very versatile sauce. It pairs great with grilled proteins, as a base for a salsa verde, or even as a salad dressing. I prepare the sauce towards the end due to the amount of vinegar traditionally...

November 17, 2021

PICKLED PUMPKIN SALAD WITH CRUMBLED FETA AND SPICED PEPITAS

Prep Time: 30 Minutes Cook Time: 45 Minutes Makes: 6 Servings This pickled pumpkin salad is a perfect representation of a popular fall vegetable paired with apples for a perfect match. This dish will stand up and be a star at any time on your table.   INGREDIENTS 1 ea....

November 03, 2021

Spiced Pumpkin Bread

Prep Time: 15 Minutes Cook Time: 45 Minutes Makes: Varies This is a two-part recipe. Part one instructions are for the pumpkin puree. Part two instructions are for the spiced pumpkin bread.   PUMPKIN PUREE INGREDIENTS Pie or Baking Pumpkins Kosher Salt   DIRECTIONS Preheat oven to 400 degrees Slice...

October 19, 2021

Charred Pepper Salsa Verde

Prep Time: 45 Minutes Makes: 32 oz. INGREDIENTS 2 Ea Poblano Peppers, cleaned and charred 1 Ea Jalapeno, cleaned and charred ¼ lb Shishitos, cleaned and charred 1 lb Tomatillos, peeled, cleaned very well, charred 1 tsp Cumin 3 Tbsp Olive Oil, divided 1 Bulb Garlic, peeled ½ Cup Onion,...

October 13, 2021

Pickled Pumpkin Salad with Crumbled Feta and Spiced Pepitas

Prep Time: 1 Hour & 30 Minutes Makes: 6 Servings INGREDIENTS 1 ea. Ashbourne Farms Pumpkin, seeded, peeled, quartered, sliced 1/8” thick 6 Cups Ashbourne Mixed Greens 2 ea. Granny Smith Apples, quartered – thinly sliced 3 Tbsp. Extra Virgin Olive Oil 1 Cup Crumbled Feta Cheese   INGREDIENTS FOR...

October 05, 2021

Creamed Kale with Smoked Gouda

Prep Time: 10 Minutes Cook Time: 30 Minutes Makes: 6 Servings INGREDIENTS 2 Bunches Ashbourne Farms Kale, rib removed and cut into thin strips 1 ea. Ashbourne Farms Onion, finely diced 1 Clove Garlic, peeled and minced 1 Cup Heavy Cream 1 Cup Whole Milk 4 oz. Smoked Gouda Cheese,...

September 27, 2021

Delicata Squash Créme Brulee

Prep Time: 15 Minutes Cook Time: 30 Minutes Makes: Varied Utilize the fall squash harvest with this rich, delicate dessert. The creamy squash puree blends well into this light custard. This recipe uses cinnamon and ginger but feel free to use your own blend of fall spices. First, let's start...

September 20, 2021

Country Braised Greens

Prep Time: 30 Minutes Cook Time: 1 Hour Serves: A Large BBQ When greens are coming in strong from the fields, this is our go to recipe. It is a fan favorite, and everyone will want to bring some home. Make sure you have a balance of vinegar to sugar...