August 26, 2021

Sweet Corn Pudding With Jalapeños

Prep Time: 15 Minutes Cook Time: 1 Hour, 15 Min Makes: 6 Servings Corn pudding is something that takes me back to holiday times with my family when we would sit and visit around the table sharing stories and wonderful food. It is a great way to use up all...

July 12, 2021

Tomato and Ricotta Pie

Prep Time: 20 Minutes Cook Time: 55 Minutes Makes: One 9" Pie EQUIPMENT Cutting Board Knife Food Processor Zester Measuring cups Measuring Spoons Medium Bowl Rolling pin Spatula Whisk 9” Pie Pan   INGREDIENTS Crust: 2 Cups All Purpose Flour 1 Cup Grated Gruyere or Parmesan Cheese 1 tsp. Kosher...

July 12, 2021

Strawberry Rhubarb Cobbler

Prep Time: 30 Minutes Cook Time: 45 Minutes Makes: One 9" x 13" Pan Nothing says springtime like strawberries. I like pairing the berries with rhubarb because they complement each other and together make a sweet and tart pretty pink filling. Serve this cobbler warm with a big scoop of...

July 12, 2021

Spiced Chicken Quarters with Ashbourne Farms Charred Corn Salsa and Cotija

Prep Time: 20 Minutes Cook Time: 45 Minutes Makes: 6 Servings EQUIPMENT Cutting Board Chef’s Knife Grill Tongs Mixing Bowl Rubber Spatula Sheet Tray Resting Rack High Temp Internal Probe Thermometer   INGREDIENTS 6 ea. Chicken Leg/Thigh ¼’s 3 Tbsp. EVOO 2 Tbsp. Sea Salt 1 tsp. Fresh Cracked Black...

July 12, 2021

Peach Streusel Muffins

Prep Time: 25 Minutes Cook Time: 20 Minutes Makes: 12 Muffins Buttery, tender and packed full of juicy peaches, these muffins are delightful to have on a summer morning with some tea. This is a great way to utilize those local peaches when you just cannot eat them fast enough....

June 15, 2021

Lion’s Mane Mushroom 'Crab' Cake

Prep Time: 30 Minutes Cook Time: 15 Minutes Makes: 4 Servings This is a fun recipe to make for vegetarian guests who really miss a good crab cake. Lion’s Mane mushrooms really absorb flavors well. This recipe can be adapted with any flavor you want but we chose to go...

June 15, 2021

Polenta Bread with Scallions

Prep Time: 30 Minutes Cook Time: 35 Minutes Makes: 9”x13” Pan, 8 Servings This recipe is the Italian version of cornbread that is simple and fast to make. The green of the spring scallions looks beautiful against the creamy yellow polenta.   EQUIPMENT Measuring Cups Measuring Spoons 2 Medium Bowls...

June 15, 2021

Heirloom Tomato Gazpacho with Pickled Grapes and Toasted Almonds

Prep Time: 25 Minutes Rest Time: 24 Hours Makes: 2 Quarts, Serves 8 This recipe is a quick crowd pleaser during the late summer months. The garnishes can be changed depending on what you have on hand. Just a simple slice of garlic toast works well for this classic chilled...

June 15, 2021

Grilled Pork With Charred Pepper Romesco

Prep Time: 20 Minutes Cook Time: 50 Minutes Makes: Feeds 6 Romesco is a fantastic ingredient that goes well with grilled items that share some of the same characteristics as the foundation of the sauce.   EQUIPMENT Grill Tongs Saucepot High Speed Blender Fine Mesh Strainer Rubber Spatula Internal Probe...

June 15, 2021

Carrot Cake

Prep Time: 2 Hours Cook Time: 30 Minutes Makes: One 3-Layer 8” Cake We love to make carrot cake in both the Spring and Fall. It’s a great way to utilize your CSA carrots. Most people use ordinary orange carrots, but we find the cake is delicious with any variety...

June 15, 2021

Eggplant Caponata

Prep Time: 30 Minutes Cook Time: 40 Minutes Makes: 6 Cups This is a great condiment or side dish. The flavors meld together beautifully and can make an eggplant fan out of non-believers. We like to use this as a bruschetta topper with ricotta cheese or tossed with any shape...

June 09, 2021

Toasted Sesame Bok Choy and Snow Pea Salad

Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 6 People This salad is a light and fresh introduction to some spring vegetables here on the farm. The mixture of sweet snow peas and texture of our bok choy is a real treat when it’s time for dinner.   EQUIPMENT...