June 15, 2021

Lion’s Mane Mushroom 'Crab' Cake

Prep Time: 30 Minutes Cook Time: 15 Minutes Makes: 4 Servings This is a fun recipe to make for vegetarian guests who really miss a good crab cake. Lion’s Mane mushrooms really absorb flavors well. This recipe can be adapted with any flavor you want but we chose to go...

June 15, 2021

Polenta Bread with Scallions

Prep Time: 30 Minutes Cook Time: 35 Minutes Makes: 9”x13” Pan, 8 Servings This recipe is the Italian version of cornbread that is simple and fast to make. The green of the spring scallions looks beautiful against the creamy yellow polenta.   EQUIPMENT Measuring Cups Measuring Spoons 2 Medium Bowls...

June 15, 2021

Heirloom Tomato Gazpacho with Pickled Grapes and Toasted Almonds

Prep Time: 25 Minutes Rest Time: 24 Hours Makes: 2 Quarts, Serves 8 This recipe is a quick crowd pleaser during the late summer months. The garnishes can be changed depending on what you have on hand. Just a simple slice of garlic toast works well for this classic chilled...

June 15, 2021

Grilled Pork With Charred Pepper Romesco

Prep Time: 20 Minutes Cook Time: 50 Minutes Makes: Feeds 6 Romesco is a fantastic ingredient that goes well with grilled items that share some of the same characteristics as the foundation of the sauce.   EQUIPMENT Grill Tongs Saucepot High Speed Blender Fine Mesh Strainer Rubber Spatula Internal Probe...

June 15, 2021

Carrot Cake

Prep Time: 2 Hours Cook Time: 30 Minutes Makes: One 3-Layer 8” Cake We love to make carrot cake in both the Spring and Fall. It’s a great way to utilize your CSA carrots. Most people use ordinary orange carrots, but we find the cake is delicious with any variety...

June 15, 2021

Eggplant Caponata

Prep Time: 30 Minutes Cook Time: 40 Minutes Makes: 6 Cups This is a great condiment or side dish. The flavors meld together beautifully and can make an eggplant fan out of non-believers. We like to use this as a bruschetta topper with ricotta cheese or tossed with any shape...

June 09, 2021

Toasted Sesame Bok Choy and Snow Pea Salad

Prep Time: 20 Minutes Cook Time: 20 Minutes Serves: 6 People This salad is a light and fresh introduction to some spring vegetables here on the farm. The mixture of sweet snow peas and texture of our bok choy is a real treat when it’s time for dinner.   EQUIPMENT...

June 01, 2021

Zucchini Bread

Prep Time: 20 Minutes Cook Time: 50 Minutes Makes: Two 8"x4" Loaves Zucchini bread is a great way to use up all that zucchini from the garden. This recipe is a quick bread (bread recipe without yeast). It is super simple to make and stays incredibly moist for days. I...

May 19, 2021

Asparagus and Oyster Mushroom Salad with Chevre, Radish and Toasted Almonds

Prep Time: 20 Minutes Cook Time: 1 Hour Serves: 4 People This is a wonderful Spring recipe that celebrates the beautiful combination of asparagus and mushrooms. This recipe can be assembled a day before you serve it, just wait to toss everything together. We enjoy this as a starter or...

May 12, 2021

Roasted Carrot and Burrata Salad

Prep Time: 10 Minutes Cook Time: 25 Minutes Makes: Serves 6 EQUIPMENT Chef's KnifeCutting Board2 Mixing Bowls2 Sheet TraysPeelerWhisk   INGREDIENTS 2 lb. Ashbourne Farms carrots, peeled and trimmed to 2” long pieces 6 Cups Mixed Greens, cleaned 3 Balls Burrata 3 Tbsp. Extra Virgin Olive Oil 6 Tbsp. Balsamic...

May 04, 2021

Farmhouse Caesar Salad

Prep Time: 20 Minutes Cook Time: 15 Minutes Makes: Feeds 6 You'll need three (3) heads Romaine Lettuce with outer leaves removed and tender inner leaves washed in cold water and spun dry.   EQUIPMENT Food ProcessorCutting BoardChef KnifeCheese GraterBaking SheetMicrowaveRubber SpatulaPeppermill   FOR THE CROUTONS 3 slices Fresh or...

May 04, 2021

Roasted Radishes with Honey and Butter

Prep Time: 15 Minutes Cook Time: 15 Minutes Makes: Feeds 4 as a Side This recipe takes radish to another level. These are sweet, crisp, and delicious while taking away that sharp peppery note. I sometimes also shave raw radish that has been soaked in ice water over top to...