Prep Time:
30 Minutes
Cook Time:
20 Minutes
Makes:
3 Servings
Featuring Ashbourne Farms mushrooms, this dish is a simple, delicious addition to any protein.
INGREDIENTS
1 Lb Ashbourne Farms Mushrooms, roughly chopped (we suggest our Chef’s Blend of Oyster Mushrooms)
2 oz. (1 large) Shallot, small diced
1 tsp Minced Garlic
1 Tbsp Fresh Parsley, small diced
1 Tbsp Fresh Thyme, small diced
1 Tbsp Fresh Rosemary, small diced
2 Tbsp Chives, small diced
1 each Lemon zest & juice
½ tsp Salt
¼ tsp Black Pepper
2 Tbsp Olive Oil
1 Tbsp Butter
DIRECTIONS
- In medium Sauté skillet, heat Olive oil on medium high heat approx. 1 minute.
- Add shallots and cook until lightly translucent (approx. 3 minutes)
- Add garlic and cook for 30 seconds
- Add butter. Once butter is hot, add mushrooms, slat & pepper. Sauté approx. 4 minutes.
- In medium mixing bowl add cooked mushrooms and fresh herbs. Zest and juice the lemon over top and mix thoroughly.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
Back to Recipes