September 22, 2020

Tres Leches

This is a traditional Mexican cake soaked in three different milks and topped with sweet whipped cream and dusted with cinnamon. It is also great served with fresh berries! Prep Time: 1 Hour Cook Time: 30 Minutes Makes: One 9"x13" Pan EQUIPMENT 1 medium bowl Sifter Mixer with paddle attachment...

September 14, 2020

Tomato Consomme

 This is a very simple recipe that packs a refreshing punch of flavor. We love making this at the end of the season and freezing some for the winter to remind us of warmer times. This tomato water also works as a cocktail base for a Bloody Mary Martini.  Prep...

June 01, 2020

BARBEQUE ROASTED CARROTS

Prep Time: 5 Minutes Cook Time: 20 Minutes Makes: 4 Servings INGREDIENTS 1 pound carrots, peel and cut in half 2 tablespoons brown sugar 1 tablespoon smoked paprika 2 teaspoons chile powder 2 teaspoons kosher salt 1 teaspoon black pepper 1/2 cup olive oil ¼ cup chives, parsley, tarragon finely...

June 01, 2020

Kolhrabi Asian Salad

Prep Time: 15 Minutes Rest Time: 10 Minutes Makes: 4 Servings INGREDIENTS 4 kohlrabi, peeled and julienned 2 cups carrots, julienned 4 green onions (bulb & top), thinly sliced 1 cup cilantro, rough chopped ½ cup basil, rough chopped ½ cup mint, rough chopped ¾ cup rice wine vinegar 2...

June 01, 2020

ROASTED BEET SALAD

Prep Time: 15 Minutes Cook Time: 45 Minutes Makes: 4 Servings INGREDIENTS 1 pound of beets, washed, trimmed and peeled 2 tablespoons of kosher salt ½ cup of olive oil ½ cup of shallots, minced ¼ cup of aged balsamic vinegar and an additional tablespoon for drizzling ¼ cup of...

June 01, 2020

CARROT TOP CHIMICHURRI

Chimichurri is an uncooked sauce that is typically used as a table condiment for anything grilled. It originates from Argentina as a staple in their cuisine, often being referred to as “Argentina’s BBQ sauce”. Typically, it's made with fresh parsley leaves, however this is a great way to use up...