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SIMPLE MUSHROOM SAUTÉ

The Mushroom Project

Packed with nutrients and full of flavor, mushrooms are a healthy and delicious addition to many dishes. Ashbourne Farm is now cultivating a wide variety of culinary mushrooms including oyster, lion's mane, shiitake, and chestnut. Check out our Mushroom Project to order an assorted basket by the pound. From our backyard to your kitchen, we are excited to share our nutritious, locally grown mushrooms with you.

This simple yet delicious recipe is the perfect addition to steak, chicken, and quinoa or other grains. They are also great on their own as a savory, side dish. Enjoy!

Prep Time:

3 Minutes

Cook Time:

5 Minutes

Makes:

3 Servings

INGREDIENTS

Mushrooms of choice

Vegetable oil

Salt and pepper

Butter

Lemon or brandy

 

INGREDIENTS

Mushrooms of choice

Vegetable oil

Salt and pepper

Butter

Lemon or brandy

DIRECTIONS

  1. Slice the mushrooms 1/4” thick, or simply pull them apart.

  2. In a large skillet, over medium high heat, add 2 tablespoons of vegetable oil until simmering.

  3. Add the mushrooms and let them caramelize for 2 minutes.

  4. Once they have some color, add salt and pepper to taste and a pat of butter.

  5. Finish over low heat for 2 minutes and add a squeeze of fresh lemon or brandy.

Farm Stand | CSA Shares

With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.

Farm Stand | CSA Shares

With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.