Benefiting the Louisville Orchestra
A SENSORY-RICH DINING EXPERIENCE
This exclusive tasting menu is a celebration of the finest local and seasonal ingredients, expertly crafted by our renowned chefs to create a multi-course journey of unparalleled flavors.
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Saturday, December 7TH | 6PM - 9PM
Ashbourne Farms
3810 Old Westport Road
La Grange, KY 40031
Eight Course Dining Experience
$600 Per Person
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This is more than a dinner — it’s your invitation to indulge in unforgettable flavors, enchanting music, and community. Every corner of Ashbourne Farms has been thoughtfully designed to provide a memorable, luxurious experience — one that will linger in your heart long after the evening ends.
Each carefully plated dish showcases our chefs’ dedication to innovation. Thoughtfully paired wines and handcrafted cocktails accompany each course, enhancing the harmony of flavors in every bite. Dine within the intimate ambiance of the Show Barn, where warm lighting, refined décor, and panoramic views set the stage for an unforgettable evening.
Adding to the experience, enjoy a live performance by a talented duo from the Grammy-winning Louisville Orchestra, filling the air with music that perfectly complements your culinary journey. Each ticket supports the Louisville Orchestra’s mission, with 10% of sales going directly to this treasured organization.
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Meet the Chefs
Executive Chef Jeff Dailey
With over 15 years of experience in Louisville’s top restaurants, including Corbett’s Restaurant, Harvest, Matt Winn’s Steakhouse, and Proof on Main, Chef Jeff Dailey has demonstrated a tremendous aptitude for curating some of the city’s finest menus. A Sullivan University graduate with degrees in Culinary Arts, Baking, and Business Management, Chef Dailey is now a culinary leader at Ashbourne Farms, celebrated for his innovative farm-to-table approach that highlights local ingredients and flavors. His creativity and dedication have earned him a loyal following and numerous accolades throughout his career. Beyond the kitchen, he mentors young chefs and supports sustainable food initiatives, continuing to influence Louisville’s culinary scene.
Culinary Director Ryan Smith
Chef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom, advanced to Sous Chef at Proof on Main, and later became Chef de Cuisine at Harvest, where he showcased local flavors and a commitment to sustainability. As the Culinary Director of Ashbourne Enterprises, he oversees diverse foodservice projects, creating authentic and memorable guest experiences.
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