This exclusive tasting menu is a celebration of the finest local and seasonal ingredients, expertly crafted by our renowned chefs to create a multi-course journey of unparalleled flavors.
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Saturday, December 7TH | 6PM - 9PM
Ashbourne Farms
3810 Old Westport Road
La Grange, KY 40031
Eight Course Dining Experience
$600 Per Person
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Each course is a testament to innovation and artistry, harmoniously blending traditional techniques with contemporary flair. From delicate seafood to tender meats and vibrant, farm-fresh vegetables, every plate is designed to tantalize your taste buds and ignite your senses. As you savor each dish, enjoy thoughtfully paired wines or handcrafted cocktails that enhance the symphony of flavors presented.
The evening unfolds in an intimate and elegant setting, where every detail, from the ambient lighting to the refined table settings, contributes to a sophisticated and immersive dining atmosphere including a talented ensemble from the Grammy-winning Louisville Orchestra, harmonizing their music with your culinary journey.
The Chef’s Table by Ashbourne Farms experience offers not just a meal but a celebration of culinary excellence and hospitality. Join us for an evening where gourmet food meets luxurious ambiance and creates unforgettable memories with each delectable bite.
We are proud to partner with the Louisville Orchestra for the Chef’s Table at Ashbourne Farms. The Louisville Orchestra’s mission extends beyond musical excellence. Dedicated to artist-driven civic leadership and directly serving our community’s needs, the Louisville Orchestra opens access to the arts for everyone, fostering a community connected by music.
*10% of each ticket will be donated to the Louisville Orchestra
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Meet the Chefs
Executive Chef Jeff Dailey
With over 15 years of experience in Louisville’s top restaurants, including Corbett’s Restaurant, Harvest, Matt Winn’s Steakhouse, and Proof on Main, Chef Jeff Dailey has demonstrated a tremendous aptitude for curating some of the city’s finest menus. A Sullivan University graduate with degrees in Culinary Arts, Baking, and Business Management, Chef Dailey is now a culinary leader at Ashbourne Farms, celebrated for his innovative farm-to-table approach that highlights local ingredients and flavors. His creativity and dedication have earned him a loyal following and numerous accolades throughout his career. Beyond the kitchen, he mentors young chefs and supports sustainable food initiatives, continuing to influence Louisville’s culinary scene.
Culinary Director Ryan Smith
Chef Ryan Smith focuses on culinary excellence and seasonal ingredients. He started his career at The Oakroom, advanced to Sous Chef at Proof on Main, and later became Chef de Cuisine at Harvest, where he showcased local flavors and a commitment to sustainability. As the Culinary Director of Ashbourne Enterprises, he oversees diverse foodservice projects, creating authentic and memorable guest experiences.
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We look forward to welcoming you to the Farm soon!
