Prep Time:
15 Minutes
Cook Time:
15 Minutes
Makes:
Feeds 4 as a Side
This recipe takes radish to another level. These are sweet, crisp, and delicious while taking away that sharp peppery note. I sometimes also shave raw radish that has been soaked in ice water over top to accentuate the contrasting flavors.
INGREDIENTS
1 lb. Radish (French Breakfast or Easter Egg)
2 oz. Unsalted Butter
2 oz. Honey
Sea Salt and Freshly Ground Pepper to taste
1 tsp. Fresh Chopped Rosemary (optional)
This recipe takes radish to another level. These are sweet, crisp, and delicious while taking away that sharp peppery note. I sometimes also shave raw radish that has been soaked in ice water over top to accentuate the contrasting flavors.
INGREDIENTS
1 lb. Radish (French Breakfast or Easter Egg)
2 oz. Unsalted Butter
2 oz. Honey
Sea Salt and Freshly Ground Pepper to taste
1 tsp. Fresh Chopped Rosemary (optional)
DIRECTIONS
- Wash the radish and dry thoroughly. Cut in half lengthwise.
- Melt the butter in the saucepan until bubbling. Add honey and whisk thoroughly.
- Put dry radish in the mixing bowl and pour honey-butter mixture over. Season with salt and pepper. Mix well.
- Pour everything onto the sheet tray and roast at 375 for 15 minutes.
- Sprinkle with chopped fresh rosemary if you wish.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
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