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Roasted Radishes with Honey and Butter

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Makes:

Feeds 4 as a Side

This recipe takes radish to another level. These are sweet, crisp, and delicious while taking away that sharp peppery note. I sometimes also shave raw radish that has been soaked in ice water over top to accentuate the contrasting flavors.

 

EQUIPMENT

Chef’s Knife
Cutting Board
Sheet Tray
Mixing Bowl
Small Sauce Pot

 

INGREDIENTS

1 lb. Radish (French Breakfast or Easter Egg)
2 oz. Unsalted Butter
2 oz. Honey
Sea Salt and Freshly Ground Pepper to taste
1 tsp. Fresh Chopped Rosemary (optional)

 

INGREDIENTS

(If you unable to find Za’atar, mix the following dry spices together)

3 tablespoons dried thyme

3 tablespoons toasted sesame seeds

2 tablespoons sumac

½ teaspoon kosher salt

Tabbouleh

1 cup bulgur wheat

2 tablespoons of Za'atar seasoning

1¾ cups water

¼ cup lemon juice, reserve half

¼ cup good quality, olive oil

½ cup fresh parsley, finely chopped

1½ cups celery stalk and inner leaves, finely chopped

¼ cup green onion, thinly sliced

½ cup plain Greek yogurt mixed with 2 teaspoons of Za’atar

¼ cup roasted walnuts, rough chopped

½ cup crumbled feta cheese

Salt and pepper (to taste)

  DIRECTIONS

  1. Wash the radish and dry thoroughly. Cut in half lengthwise.
  2. Melt the butter in the saucepan until bubbling. Add honey and whisk thoroughly.
  3. Put dry radish in the mixing bowl and pour honey-butter mixture over. Season with salt and pepper. Mix well.
  4. Pour everything onto the sheet tray and roast at 375 for 15 minutes.
  5. Sprinkle with chopped fresh rosemary if you wish.

Farm Stand | CSA Shares

With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.

Farm Stand | CSA Shares

With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.