The Mushroom Project
Packed with nutrients and full of flavor, mushrooms are a healthy and delicious addition to many dishes. Ashbourne Farm is now cultivating a wide variety of culinary mushrooms including oyster, lion's mane, shiitake, and chestnut. Check out our Mushroom Project to order an assorted basket by the pound. From our backyard to your kitchen, we are excited to share our nutritious, locally grown mushrooms with you.
Prep Time:
5 Minutes
Cook Time:
8 Minutes
Makes:
4 Servings
INGREDIENTS
1 pound oyster mushrooms
5 tablespoons olive oil, divided
3 teaspoons ginger, freshly grated
2 teaspoons garlic, minced
1 tablespoon spicy bean sauce (ma po sauce)
1 tablespoon light soy sauce
½ teaspoon sugar
1 hot peppers (such as Thai chilis), de-seeded and sliced diagonally
INGREDIENTS
1 pound oyster mushrooms
5 tablespoons olive oil, divided
3 teaspoons ginger, freshly grated
2 teaspoons garlic, minced
1 tablespoon spicy bean sauce (ma po sauce)
1 tablespoon light soy sauce
½ teaspoon sugar
5 hot peppers (such as Thai chilis), de-seeded and sliced diagonally
DIRECTIONS
- Cut each oyster mushroom in half lengthwise. Cut the oyster mushrooms into strips.
- Heat 4 tablespoons of oil in a wok or large sauté pan over high heat. Fry the mushrooms lightly in the oil until both sides are golden brown. Remove the mushrooms from the oil.
- Reduce the heat to medium low. Add another tablespoon of oil to the wok or large sauté pan. Add the ginger and cook for 1 minute. Add the garlic and cook for another 30 seconds. Stir in the spicy bean sauce and cook for another 30 seconds.
- Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Add the peppers to the wok and stir-fry everything together for another 2 minutes. Serve immediately.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
Farm Stand | CSA Shares
With deep roots in agriculture and a legacy of Southern hospitality, Ashbourne Farm is proud to offer fresh, locally grown produce, meats, and more to the community. All of our recipes are made with ingredients available in our Farm Stand and CSA Shares.
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