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For two weeks only, experience a la carte dining at Ashbourne Farms

The Restaurant

Menu developed by Executive Chef Patrick Roney and the Ashbourne culinary team

Indoor and outdoor dining available


Reservations are completely full - for additional information or scheduling, please contact annie@ashbournefarms.com

Reservations:
  • Reservations available Wednesday through Friday from 6:00 to 8:00pm
  • Outdoor dining must be requested when booking your table
  • Reservations limited to 6 guests or less
  • Outdoor dining tables without cover will be moved indoors in the event of inclement weather
  • Limited dietary restrictions can be accommodated with advance notice

Attire:

  • Smart casual is recommended with weather appropriate considerations for outdoor reservations
  • Outdoor reservations will be seated on limestone patios for ease of walking

Parking:

  • Enter the Show Barn Gate, an attendant will meet you in the round about to guide you to your space, which is a short walk to The Restaurant

Safety:

  • Only 16 tables per night, spaced beyond the required minimums
  • Masks are required when moving around the facility and may be removed once you are at your table
  • To read our COVID safety protocol please click here