Set your Holiday table with the farm freshness of a sumptuous feast prepared by our Haymarket culinary team. Our Holiday Catering Menu invites you to select a distinguished protein centerpiece for your gathering.
Meal Options Include:
Prepared Medium Rare, Served with Sorghum Pork Jus and Apple Mostarda.
Served with Red Wine Jus and Fall Vegetable Gremolata.
Prepared Medium Rare, Served with Red Wine Jus and Preserved Lemon Horseradish.
Jimmy Red Spoonbread | Served with Sorghum Butter
Black Truffle Potato Casserole | Winter Herbs, Creme Fraiche
Haricot Vert | Toasted Almond, Brown Butter, Preserved Lemon
Roasted Root Vegetables | Parsnip Puree, Puffed Grains
Field Greens Salad | Served with an Assortment of Seasonal Toppings and Cranberry Balsamic Vinaigrette
Bread Service | 1 Dozen Parker house Sea Salt & Herb Butter Dinner Rolls
Chocolate Chip Cookies | 1 dozen, Ready-to-Bake
Sugar Cookies | 1 dozen, Ready-to-Bake with Icing and Rainbow Sprinkles
“Day After” Cinnamon Rolls | Ready-to-Bake
Select, savor, and elevate your holiday gathering with a refined culinary experience that speaks to the essence of the season.
With limited quantities available, be sure to order your Haymarket Holiday meal today.
Limited quantities available. Orders must be placed by Tuesday, December 12th at Midnight.
Orders will be available for pick up at Haymarket on River Road on Saturday, December 23rd from 10am to 7pm. Detailed reheating instructions included.
Please call our Holiday Hosts at Haymarket for any additional questions.