This Holiday Season, focus on your family. Let us focus on the food.

Set your Holiday table with the farm freshness of a sumptuous feast prepared by our Haymarket culinary team. Our Holiday Catering Menu invites you to select a distinguished protein centerpiece for your gathering.

Meal Options Include:

Duroc Pork Rib ($400)

Prepared Medium Rare, Served with Sorghum Pork Jus and Apple Mostarda.

Braised Prime Short Ribs ($500)

Served with Red Wine Jus and Fall Vegetable Gremolata.

Prime Beef Ribeye Roast ($600)

Prepared Medium Rare, Served with Red Wine Jus and Preserved Lemon Horseradish.

Included With Choice of Protein:

Jimmy Red Spoonbread  |  Served with Sorghum Butter

Black Truffle Potato Casserole  |  Winter Herbs, Creme Fraiche

Haricot Vert  |  Toasted Almond, Brown Butter, Preserved Lemon

Roasted Root Vegetables  |  Parsnip Puree, Puffed Grains

Field Greens Salad  |  Served with an Assortment of Seasonal Toppings and Cranberry Balsamic Vinaigrette

Bread Service  |  1 Dozen Parker house Sea Salt & Herb Butter Dinner Rolls

Chocolate Chip Cookies  |  1 dozen, Ready-to-Bake

Sugar Cookies  |  1 dozen, Ready-to-Bake with Icing and Rainbow Sprinkles

“Day After” Cinnamon Rolls  |  Ready-to-Bake

Select, savor, and elevate your holiday gathering with a refined culinary experience that speaks to the essence of the season.

With limited quantities available, be sure to order your Haymarket Holiday meal today.

ORDER BY DEC. 12TH

Order details.

Limited quantities available. Orders must be placed by Tuesday, December 12th at Midnight.

Orders will be available for pick up at Haymarket on River Road on Saturday, December 23rd from 10am to 7pm. Detailed reheating instructions included.

Please call our Holiday Hosts at Haymarket for any additional questions.
(502) 709-9994

Three Options $400.00 — $600.00