• Cheese and Charcuterie Board Woodlands Mountain Ham, Woodlands Coppa, Ashbourne Farms Salami, Aged Tillamook Cheddar, Dutch Red Wax Gouda, Lavash, Pickles, Blackberry Jam, Dijonnaise, Marcona Almonds
• Sakura Farms Waygu Prime Rib Horseradish Crema and Au Jus 
  *will be sent rare and require time in the oven to finish at home, heating instructions included
• Smoked Potato Gratin Gouda, Herbs, Smoked Cream 
• Wood Grilled Root Vegetables Chioggia Beets, Kohlrabi, Turnips, Shallots, Herbs, Brown Butter  
• Creamed Spinach Confit Leeks, Celery Root Cream 
• Salad Gem Lettuce, Shaved Radish, Chives, Fried Shallots, Poppy Seed Vinaigrette 
• Milk Bread Rolls Whipped butter 
• Dessert Board Eggnog Macarons, Hot Cocoa Macarons, Fudge, Peanut Brittle, Shortbread Cookie, Red Velvet Pinwheel  

Limited quantities available. Orders must be placed by Wednesday, December 15th. 
Orders will be available for pick up at the Show Barn on Thursday, December 23rd between the hours of 2pm and 6pm. Detailed re-heating instructions included.