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Ashbourne Farms Farm Stand

Meals prepared by our culinary team, artisan bread, fresh eggs and other provisions

Current Menu Available for pick up Wednesday May 13

Entrée Meal: $55 - Serves 6

Springer Mountain BBQ Chicken
with Woodford Reserve BBQ Sauce.
Ryan’s Mac-n-Cheese
Southern Broccoli Salad

Salad: $35 - Serves 6

Ashbourne Farms’ Mushroom and Quinoa Salad
with Asparagus, Turnips, Carrots, Arugula, Capriole Chevre and Chardonnay Vinaigrette

Soup: $15 32oz

Cream of Liston Farms Asparagus with Toasted Almonds and Lemon Crème Fraiche

Sourdough (15 par)


Cheese:

Capriole O’banon: This cheese has a fresh, light, citrusy taste balanced by the sweetness and delicate flavor of goat’s milk then wrapped in chestnut leaves and soaked in Woodford Reserve Bourbon.

Kenny’s Kentucky Rose: A very simple gently pressed farmhouse-style cheese with a tiny kiss of Roquefort, just enough to give it a floral and earthy note on the rind.

Kenny’s Ted: A white cheddar aged in our bleu cave. The result is a well-balanced cheddar with some fruity notes on the nose. As you work your way toward the rind all of that earthy saltiness continues to deepen.

Ashbourne Compound Butter:

Smoked Sorghum Butter
Blue Cheese Butter

Farm Fresh Eggs


Frondosa Farms Mushrooms:

Gourmet Mushroom Mix: Mild and tender. Perfect for sauté, soups, omelets and roasting. Great topper for hot sandwiches and burgers.

Cookie Dough: $14

Heirloom 8 Row Flint Corn Cookie Dough

Wine Selections:

Stoller Pinot Noir Willamette Valley 2017: $26.00 | 5 Btls
Rock Island Red Blend 2016 Columbia Valley: $19.00 | Unlimited
Prisoner Magnum Napa Valley 2017 (1.5 Liters): $90.00 | 5 Btls
Mondavi Fume Blanc Napa Valley 2017: $20.00 | Unlimited
Huia Sauv Blanc Unlimited
Ferrandiere Rose Unlimited


Heating instructions:

Heat Chicken in its container with the lid on for 15 minutes at 350 degrees. Remove lid and heat an additional 10 minutes.
Heat mac n cheese in its container with the lid on for 25 minutes at 350 degrees. Remove lid and heat an additional 10 minutes.
Serve broccoli salad cold.
Pour soup into a small saucepan and heat over medium heat for 15 minutes (stirring often) or until simmering. To serve, top each bowl with a dollop of crème fraiche and sprinkle with toasted almonds. Caution: do not hold the soup hot for more than 15 minutes or the color will fade

Pickup Locations


Ashbourne Farms

3801 Old Westport Road
LaGrange, KY 40031
4:00pm- 5:30pm Every Thursday
Pick up from the Farm Office Entrance

Eastwood Village at Beckley Creek Park

15712 Shelbyville Road
Louisville, KY 40245
9:30 - 11:00am Every Saturday
North Beckley Paddling Access parking lot -- a short drive from the main entrance of Beckley Creek Park

MBODI - Business

121 S. Sherrin Avenue
Louisville, KY 40207
3:30pm – 4:30pm every Thursday
Pick up in the parking lot

Kentucky Artisan Distillery

6230 Old LaGrange Rd
Crestwood, KY 40014
3:30pm – 4:30pm every Thursday
Pick up in the parking lot

St. Francis School - Goshen

11000 W US Hwy 42
Goshen, KY 40026
3:00pm – 4:30pm every Friday
Pick up in the parking lot

Virginia Chance School

4200 Lime Kiln Lane
Louisville, KY 40222
3:30pm – 4:30pm every Friday
Pick up in the parking lot across from the main school building by soccer field and greenhouse