Ashbourne Farms was founded on principles that honor the land. Its agricultural legacy, created by its ancestors, grew into a true love of nature; an appreciation that has been cultivated across generations of family. After many years of celebrating Ashbourne’s beauty privately through countless social gatherings, the founding family decided to share its abundance publicly.
And there is so much to share.
On the 2,250-acre property, Ashbourne maintains an unsurpassed sporting habitat, working farm, on-site kitchen and event facilities, premier equestrian arena and polo grounds that provide near limitless opportunities for unique events. Guests flock to the farm to participate in private dove hunts and dinners, backcountry campouts, sporting clays competitions, foxhunts and more. Whatever the occasion, Ashbourne’s highly trained culinary staff, led by Executive Chef Jason Jones, follows suit. From a simple tailored menu to an elaborate five-course feast with wine pairings. Ashbourne welcomes its guests to explore the possibilities for unique entertaining and collaborative events.